Our Dietitians

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Ida Lam is a licensed registered dietitian in New York for many years, she specializes in elderly nutrition, maternal nutrition, infant nutrition, weight management, and disease management. Besides seeing patients in the office, Ida Lam actively serves the Chinese community. She cooperates with major insurance companies and community centers to implement the ideal of nutrition education and to increase the awareness of medical nutrition.  

Yuen Ting (Karen) Cheung is a Registered Dietitian Nutritionist who has worked as a clinical dietitian in San Francisco and New York City since 2014. She completed her bachelor’s degree in Nutritional Sciences at University of California, Berkeley, and master’s degree in Nutritional Sciences at California State University, Los Angeles. Her passion is to advocate healthy eating and bring nutrition to the forefront of disease prevention and treatment.  

Melinda Zheng is a Registered Dietitian Nutritionist who provides personalized and evidence-based medical nutrition therapy to adult and pediatric patients. She graduated from the University of Vermont with a bachelor’s degree in Dietetics, Nutrition, and Food Sciences. Afterward, she completed her MBA and dietetic internship in the Chicagoland area. Melinda is passionate about helping her patients improve their quality of life through balanced eating, weight management, and disease prevention. 

Danying Li is a Registered Dietitian Nutritionist who has worked as a clinical dietitian in long-term care settings and is actively involved in the Chinese American community to educate the younger generation on healthy eating and cultural food. She completed her bachelor's degree in Dietetics at the SUNY Oneonta, and hoping to complete her master's degree in Human Nutrition at Columbia University this year. She looks forward to helping clients generalize healthy personal lifestyles for disease prevention